Garlic Powder

<p>Garlic powder is the savior to bad cooks and food that didn’t go just right. Your chicken burned? Throw on some garlic powder. Your potatoes a bit mealy? Garlic powder! Salad dressing unimpressive? Garlic. Powder.</p>

Garlic Powder is a staple ingredient to have in your pantry. It makes for the most convenient ways to add garlic flavor and aroma to just about anything. Powdered, dried garlic has all the flavor of fresh garlic, but will not spoil and does not linger on hands or cutting boards. We’ve added this to marinades and rubs, but our favorite application is to fold it into cheddar-packed mornay sauces for mac and cheese. Another fave? A teaspoon of this added to whipped potatoes, the kind where there isn’t a lump to be found and you’ve melted in an entire stick of butter because that’s the kind of thing that makes life worth living.

Dare to be creative in the kitchen? Add a unique garlic flavor to your dish with our delicious roasted garlic powder.